Tropical Porridge

Now, I am not a coconut fan. Bounty chocolate - yuk! Pina Colada - ew!

But, call me inconsistent, I do rather like coconut milk as it brings a warming freshness to porridge bowls. This breakfast is light, refreshing and transports you to summery days somewhere far away.

Ingredients

Serves 1

Porridge

• 1/2 cup coconut milk

• 1/2 cup oats

• 1/2 cup water

• 1 tsp honey

• pinch of salt

Topping

• Yogurt

• Tropical fruit (mango, banana, pineapple, coconut, kiwi)

• Nuts

(Notes on substitutions found below the method)

Method:

1. Mix together the porridge ingredients. On the hob: place the ingredients in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place the ingredients in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

2. Top with yoghurt, fruit and nuts

Notes and substitutions:

• Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

• Coconut milk: You can also use coconut cream. Mix 25 g coconut cream with 125 g boiling water.

• Honey: You can replace with the same quantity of any sweetener (maple syrup, sugar etc)

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//Tropical Porridge//

This breakfast is light, refreshing and transports you to summery days somewhere far away.

Coconut milk. Mango. Banana

Products: @rudehealth oats @biona coconut milk

Recipe link in my bio.

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