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Lucy Ackroyd
Mar 18, 20232 min read

Buttermilk Porridge

I discovered buttermilk porridge whilst perusing some old recipe books. Spoon by Annie Morris and Jonny Shimmin is a delightful book devoted to breakfast. I was intrigued by the idea of buttermilk porridge so had go and loved it. The buttermilk acts in two main ways: 1) it gives a slight tang which adds a more umami/savoury taste. This pairs beautifully with the sweet toppings I have suggested here. 2) It tenderises the oats as they soak, giving you a more creamy texture or porridge. Also if you don’t have buttermilk, no problem (who does have buttermilk in their fridge?!). I’ve got a super easy substitution below.

I have tweeked the original recipe, or rather, just done my own thing. Have a go, see what you think.




Serves 1

Ingredients

Porridge

  • 1/2 cup buttermilk (or 1/2 cup milk + 1.5 tsp lemon juice)

  • 1/2 cup oats

  • 1/2 cup water

  • 1/2 tsp vanilla extract

  • 1 tsp honey

Topping

  • Nut butter

  • Yoghurt

  • Berries


(Notes on substitutions found below the method)


Method:

  1. if you are making your own buttermilk: mix the milk and lemon juice together. Leave to sit for 5 minutes before using

  2. Mix together the buttermilk and the oats. Leave to sit for at least 30 minutes

  3. Combine with the remaining porridge ingredients. On the hob: place the ingredients in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place the ingredients in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  4. Top with nut butter, yoghurt and berries

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks.

  • Buttermilk: I never have buttermilk so use the substitution above.

  • Honey: This can be replaced with any sweetener of your choice

 

//Buttermilk Porridge//

Buttermilk both tenderises the oats and brings a slight twang to your porridge. Pairing beautifully with tart berries and sweet vanilla.


If you don't have buttermilk, see my easy substitutions in the recipe.


Buttermilk. Yoghurt. Vanilla. Honey. Berries. Nut butter.


Products: @onken yoghurt. @hilltop honey @nutblend perfect nut butter @thelondonbruncher cashew and vanilla nut butter


Recipe link in my bio.


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