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Lucy Ackroyd

Simple Vanilla Honey Porridge

Sometimes the simplest things in life bring the greatest pleasure. I love vanilla, it reminds me of summer days full of strawberries and cream teas. Adding honey adds to the delicious summer-day flavour.

Serves 1

Ingredients

Porridge

  • 1/2 cup oats

  • 1/2 cup milk

  • 1/2 cup water

  • 1 tsp honey

  • Pinch of salt

  • 1/2 tsp vanilla extract

Topping

  • Vanilla yoghurt (or 3 tbsp Greek yogurt mixed with 1/2 tsp vanilla extract and 1/2 tsp honey)

  • Red berries

(Notes on substitutions found below the method)

Method:

  1. Mix together the porridge ingredients. On the hob: place them in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place them in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  2. Top with yoghurt and berries.

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks.

  • Cocoa powder: You can also use cacao powder.


 

//Simple Vanilla Honey Porridge//

Sometimes the simplest things in life bring the greatest pleasure. I love vanilla, it reminds me of summer days full of strawberries and cream teas. Adding honey adds to the delicious summer-day flavour.


Vanilla. Honey. Pomegranates. Yoghurt


Products: @Nielsenmassey vanilla extract @tiptree honey @moma oats @onken yoghurt


Recipe link in my bio.


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