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Lucy Ackroyd

Peanut porridge with Blueberry Compote

We all know that PB&J is a great combo, but have you ever thought yo replace raspberry jam with blueberry jam? The result is delightful. Not only is it visually stunning but it tastes divine.


Ingredients

Serves 1

Porridge

  • 1/2 cup oats

  • 1/2 cup milk

  • 1/2 cup water

  • 1 tsp honey

  • Pinch of salt

  • 1 tbsp peanut butter

Topping

  • Handful of blueberries

  • 1 tsp honey

  • 2 tbsp water

  • 3 tbsp yoghurt

  • 1 tbsp peanut butter

(Notes on substitutions found below the method)


Method:

  1. Mix together the porridge ingredients. On the hob: place the ingredients in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place the ingredients in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  2. Place the blueberries, honey and water in a saucepan on a medium heat. Cook until just softening, 4-5 minutes.

  3. Top your porridge with the yogurt, blueberry compote and peanut butter

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks.

  • Honey: You can replace with the same quantity of any sweetener (maple syrup, sugar etc)


 

//Peanut Porridge and Blueberry Compote//

We all know that PB&J is a great combo, but have you ever thought yo replace raspberry jam with blueberry jam? The result is delightful. Not only is it visually stunning but it tastes divine.


Blueberries. Peanut butter. Honey. Yoghurt.


Products: @rudehealth oats @manilife peanut butter @hilltop honey


Recipe link in my bio.


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