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Lucy Ackroyd

Mocha Porridge

My mothers go-to coffee order is a mocha and so I thought, why not make that into a porridge - et voila.

Serves 1

Ingredients:

Porridge

  • 1.5 tsp cocoa powder

  • 1 tbsp strong coffee

  • 1/2 cup oats

  • 1/2 cup milk

  • 1/2 cup water

  • 1 tsp honey

  • Pinch of salt

Topping

  • Yogurt

  • Chocolate, chopped

  • Cocoa beans

(Notes on substitutions found below the method)


Method:

  1. Mix together the porridge ingredients. On the hob: place them in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place them in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  2. Top with yoghurt, chocolate chunks and coca beans.

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks.

  • Cocoa powder: You can also use cacao powder.


 

//Mocha Porridge//

My mothers go-to coffee order is a mocha and so I thought, why not make that into a porridge - et voila.


Chocolate. Coffee. Yoghurt.


Products: @nespresso coffee @greenandblacks cocoa powder @onken yoghurt @tiptree honey @hotelchocolat chocolate


Recipe link in my bio.


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