Mince Pie Porridge

Well, you may be sick of mince pies, but I certainly am not. So here is another way to use these beauties this Christmas time.

Serves 1

Ingredients

Porridge

• 1/2 cup oats

• 1/2 cup milk

• 1/2 cup water

• Pinch of salt

• 1 mince pie (crumbled) or 1 tbsp mincemeat

Topping

• Yoghurt (or whipped cream, it is Christmas after all)

• Mince pie or extra mincemeat

• Extra dried fruit (optional)

(Notes on substitutions found below the method)

Method:

1. Mix together the porridge ingredients. On the hob: place the ingredients in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place the ingredients in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

2. Top with yoghurt (or cream), crumbled mince pies and a sprinkling of extra dried fruit if you fancy.

Notes and substitutions:

• Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

• Milk: Any milk works, including soy and nut milks.

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//Mince Pie Porridge//

Well, you may be sick of mince pies, but I certainly am not. So here is another way to use these beauties this Christmas time.

Mince Pie. Pastry. Spices.

Recipe link in my bio.

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