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Granola crunch porridge

Lucy Ackroyd

I love this porridge because it is completely personal to you. There is no prescribed granola you need to use - use your favourite. I love Rude Health granola or Aldi own brand is also incredible!

Serves 1

Ingredients:

Porridge

  • 1/4 cup granola

  • 1/4 cup oats

  • 1/2 cup milk

  • 1/2 cup water

  • Pinch of salt

Topping

  • Granola

  • Honey

  • Nut butter

(Notes on substitutions found below the method)

Method:

  1. Mix together the porridge ingredients. On the hob: place them in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place them in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  2. Top with yoghurt, granola, honey and nut butter

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks

  • Granola: Choose your favourite granola and go for it!


 

//Granola Crunch Porridge//

Pack your porridge with flavour by using granola instead of porridge oats.

Fruity? Nutty? Honey? Or maple? Whatever your favourite granola is, this is your new favourite porridge too.


Granola. Yoghurt. Honey. Nut butter.


Products: @rudehealth granola @onken yoghurt @rowse honey @nutblend perfect nut buuter


Recipe link in my bio.


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