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Lucy Ackroyd

Coffee yogurt bowl

This is barely a recipe, but I thought I would share it because I love the ease and simplicity of this delicious breakfast.

The coffee and granola, particularly a nutty granola, is just stunning. And paired with a dollop of nut butter, you can't get much better than that. Make it the night before to take with you on the go.


Ingredients

Serves 1

Coffee yogurt

  • 120 ml yogurt

  • 1/2 tsp strong coffee

  • 1 tsp honey

Toppings

  • Handful of granola

  • 1 tbsp nut butter

  • Handful of berries

(Notes, variations and substitutions found below method)


Method

Mix together the yogurt, coffee and honey. Spread this mixture in a bowl and top with whatever you would like.


Notes, variations and substitutions

  • Yogurt: Use any yogurt you fancy - I usually use regular yogurt although I also really like Alpro soy yogurt.


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