top of page
Lucy Ackroyd

Chocolate Orange Porridge

Chocolate and orange. A classic combo that never fails.

Ingredients

Serves 1

Porridge

  • 1/2 cup Oats

  • 1/2 cup Milk

  • 1/2 cup water

  • 1/4 of an orange (juice and zest)

  • 1.5 tsp cocoa power

  • 1 tsp honey

  • Pinch of salt

Topping

  • Yogurt

  • Honey

  • Orange zest


(Notes on substitutions found below the method)


Method:

  1. Mix together the porridge ingredients. On the hob: place them in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place them in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

  2. Top with yoghurt, honey and orange zest.

Notes and substitutions:

  • Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

  • Milk: Any milk works, including soy and nut milks.

  • Cocoa powder: You can also use cacao powder.


 

//Chocolate Orange Porridge//

Chocolate and orange. A classic combo that never fails.


Chocolate. Orange juice. Orange Zest. Cocoa powder


Products: @rudehealth oats @waitrose cocoa powder @doisyanddam chocolate @ombar chocolate


1 view0 comments

Comentários


bottom of page