This porridge has a certain air of sophistication. I love the fragrance of the cardamom paired with the fruity apricots. Sweet honey brings it all together in perfect harmony.
Serves 1
Ingredients:
Porridge
1/2 cup oats
1/2 cup milk
1/2 cup water
1 tsp honey
5 apricots, chopped
1/4 tsp cardamom
Topping
Honey
Yoghurt
Apricots
Mixed seeds
(Notes on substitutions found below the method)
Method:
Mix together the porridge ingredients. On the hob: place them in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place them in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.
Top with yoghurt, honey, apricots and seeds.
Notes and substitutions:
Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.
Milk: Any milk works, including soy and nut milks.
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