Blueberry and coconut milk works so wonderfully together. They both have subtle but distinct flavours, which combine to give you this wonderfully creamy and sophisticated bowl of goodness.
I also add seeds in to my bircher for added texture and nutrients. You could replace these with nuts too or just more oats.
This is really adaptable, so make it and top it with whatever takes your fancy!
Ingredients
Serves 2
To soak
1 cup oats
4 tbsp seeds
300 ml coconut milk
Handful frozen blueberries (or mash up unfrozen blueberries)
1/2 pear, grated (or apple)
To top with: your choice, here is what I do...
dried/fresh mango, chopped
seeds
nut butter
yogurt
(notes, variations and substitutions found below the method)
Method
Mix all the ‘soaking’ ingredients in bowl, cover and leave to sit overnight.
In the morning top with blueberries, seeds and whatever takes your fancy
Substitutions and variations
Milk: regular, soy or nut milks will all work.
Oats: I use quick cook oats as they soak up the liquid really well, but it's personal preference.
Seeds/Nut: I usually have a bag of mixed seed, which has sunflower, pumpkin, chia, flax and a whole load of others in there. Just use what you have in the cupboards.
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