top of page
Lucy Ackroyd

Berry Bircher Muesli

This is fresh and very tasty, perfect for an alternative to porridge in the summer. The berries bring so much flavour and a gorgeous colour too. My personal favourite is strawberries.

I also add seeds in to my bircher for added texture and nutrients. You could replace these with nuts too or just more oats.


This is really adaptable, so make it and top it with whatever takes your fancy!

Ingredients

Serves 2

To soak

  • 1 cup oats

  • 4 tbsp seeds

  • 300 ml milk

  • 1/4 cup berries (fresh or frozen), if using strawberries, use a 1/4 cup chopped strawberries

To top with: your choice, here is what I do...

  • berries

  • seeds

  • nut butter

(notes, variations and substitutions found below the method)


Method

  1. Mix the ‘soaking’ ingredients together in bowl, cover and leave to sit overnight.

  2. In the morning top with berries, seeds and whatever you wish.

Substitutions and variations

Milk: regular, soy or nut milks will all work.

Oats: I use quick cook oats as they soak up the liquid really well, but it's personal preference.

Seeds/Nut: I usually have a bag of mixed seed, which has sunflower, pumpkin, chia, flax and a whole load of others in there. Just use what you have in the cupboards.

 

//Berry Bircher//

Bursting with tart and tangy berries. Perfect for bright mornings with a cup of coffee.


Berries. Seeds. Nut butter.


Products: @rudehealth oats, @planetorganic seeds @manilife peanutbutter


Recipe link in my bio


0 views0 comments

Commenti


bottom of page