Salted Caramel Porridge

For those days when it just as to be done.

Ingredients

Serves 1

Porrige

• 1/2 cup oats

• 1/2 cup milk

• 1/2 cup water

• 1 tsp salted caramel sauce

• Pinch of salt

Topping

• 1 tbsp salted caramel sauce

• 4 squares of chocolate

• Sea salt flakes

(Notes on substitutions found below the method)

Method:

1. Mix together the porridge ingredients. On the hob: place the ingredients in a saucepan, bring to boil and simmer for 4-5 minutes stirring regularly to make it rich and creamy. In the microwave: place the ingredients in a microwave proof bowl, then microwave on high for 1 minute, give it a good stir for 30s minutes. Put back in the microwave for 2-3 minutes stirring regularly to make it rich and creamy.

2. Top with salted caramel sauce, chocolate chunks and a sprinkling of sea salt.

Notes and substitutions:

• Oats: I use regular porridge oats, but you can use any type. Just adjust the cooking time.

• Milk: Any milk works, including soy and nut milks.

• Caramel sauce: Whatever you can get your hands on