Cookie dough pots

For all those people who love to lick the spoon.

Cookies Dough Pots

Makes 4 pots

Ingredients

• 100g butter, soft

• 140g soft brown sugar

• 1 tsp vanilla extract

• 140g flour (any kind)

• pinch of salt

• 70g chocolate chips

(see notes for ingredient replacement and store cupboard substitutions below the method)

Method

1. Place the softened butter and sugar in a bowl and beat with a wooden spoon until light and fluffy. Beat in the vanilla extract.

2. Add in the flour and salt, and beat the combine.

3. Stir in the chocolate chips.

4. 2 options:

• Divide into 4 small bowls and eat straight away.

• Divide into 4 small bowls and place in the microwave for 20-30 seconds.

Notes, variations and substitutions

Butter: you can use margarine, it just doesn't taste quite as nice. You can also use coconut oil

Flour: Any flour, including gluten free, will be absolutely fine here.

Sugar: You really do need to use brown sugar to get that classic cookie dough flavour here. But feel free to use white sugar if you're desperate.

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//Cookie Dough Pots//

For all those people who love to lick the spoon.

I'm one of those people who will pick the cookie dough pieces out of Ben & Jerry's Cookie Dough Ice-Cream. Sorry, but I am. I also can't bake a batch of cookies without eating the cookie dough batter. And I know that many of you out there are exactly the same as me. So for all those people, welcome to your version of heaven.

Recipe link in my bio

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