Chocolate Orange Truffle Pots

The chocolate truffles second cousin.

This is a delightful dessert.

Ingredients

Makes 4 pots

• 300g dark, plain or milk chocolate

• 250 ml double cream

• 30g butter

• 1.5 tsp orange extract (Tesco stock this)

• pinch of salt

(Notes, substitutions and variations found below the method)

Method

1. Place half of the cream in a bowl and whip it to soft peaks.

2. Break up the chocolate and place it in a heatproof bowl. Put the cream and 30g butter in a microwaveable bowl, and place the microwave for 1.5 minutes or until just simmering. Once hot, pour over the chocolate, leave for a minute and then stir until smooth. Add the orange extract and salt and stir to combine.

3. Gently fold the chocolate mixture into the whipped cream. Divide between 4 ramekins and place in the fridge for 2 hours or overnight to set.

Notes, substitutions and variations:

• Orange extract: If you haven't got this, use the zest of an orange instead. Or you can just omit this all together and go for a simple chocolate tart. It's really up to you.

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//Chocolate Orange Truffle Pots//

Chocolate truffles are just simply divine. Smooth, velvety and the perfect after dinner treat. Take that joy and place it in a ramekin and you have yourself a super easy, super delicious dessert.

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