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Lucy Ackroyd
Jan 14, 20232 min read

Ben and Jerry's Netflix and Chilled Ice-cream (no-churn)

Does what it says on the tub.

So I don't know if you've heard that Ben and Jerry's have released this new flavour. Well, my housemate and I did. Alas, British supermarkets in central London are seriously behind the times and do not stock this delectable beauty. And therefore I took matters into my own hands and decided to create my own version.


Peanut butter icecream, swirled with salty pretzel peices and brownie bites.


You can thank me later.


Ben and Jerry's Netflix and Chilld Ice-cream (no churn

Makes 1 pint (size of 1 tub of Ben & Jerry’s)

Ingredients:

  • 200g condensed milk (1/2 a tin)

  • 250 ml double cream

  • 1 tbsp golden syrup or 2 tsp liquid glucose

  • 1.5 tsp vanilla extract

  • 3 tbsp peanut butter (crunchy or smooth are both fine)

  • 35g salted pretzel crisps, crushed (reserve 5g in top)

  • 140g brownie, cut into cm cubes (reserve 20g for the top)


Method:

  • Place the condensed milk, cream, golden syrup and vanilla in a bowl. Beat with an electric whisk or in a free-standing mixer until stiff peaks form. Add the peanut butter and beat in until combined.

  • Stir through the the pretzel and brownies pieces

  • Pour into a container and sprinkle with remaining for brownie and pretzels.

  • Place in the freezer for 3-4 hours.

Notes, substitutions and variations

  • Cream: you can use whipping cream, but single cream won’t work I’m afraid. You can also use coconut milk. To do this, place the coconut milk tin in the freezer for half an hour, then open it and scape out the solid part at the top and leave the liquid in the can. Then proceed as usual.

  • Golden syrup: use liquid glucose (as stated above) or honey will also work.

  • Pretzels: use good quality ready salted crisps if you can't find pretzels or salted peanuts.



 

//Ben and Jerry's Netflix and Chilled Ice-cream (no-churn)//

So I don't know if you've heard that Ben and Jerry's have released this new flavour. Well, my housemate and I did. Alas, British supermarkets in central London are seriously behind the times and do not stock this delectable beauty. And therefore I took matters into my own hands and decided to create my own version. You're welcome.


Recipe link in my bio


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